Tuesday, February 28, 2017

Heavenly baked potato


Heavenly Baked Potato (Perfect for Midnight Feast!!!)
 
Sorry... This pic is not mine 😊😊



















Ingredients
1. A medium size potato
2. A slice of mozzarella cheese
3. 2 slices of bacon, sliced
4. A slice of quickmelt cheddar cheese
5. A pinch of salt
6. A pinch of crushed rosemary leaves 
7. Olive oil
8. A pinch of blackpepper.


Directions
  1. Preheat oven to 425
  2. Clean the potato... Then, rub the skin with olive oil and salt.
  3. Then roast for 25 minutes.
  4. Take the potato out from the oven, and slice it in the middle.
  5. Apply the mozzarella, cheddar, the bacon slices, a pinch of crushed rosemary leaves,black pepper and salt.
  6. Bake for another 20-25 minutes until the cheese melted perfectly.

🍖 Bon Appetit!!!🍖

By the way, thanks for reading my blog...
I hope it can be useful for you, see you on my next blog!!

Bye...😙😙  
 

Sunday, February 26, 2017

Cocoa orange cheesecake



Cocoa Orange Cheesecake 💞
Sorry... This picture is not mine 😄






Ingredients


The Crust
1. 11/2  cups of Graham crackers or other crackers.
2. 1/2  cup of cocoa powder
3. 6 table spoons of melted unsalted butter.
4. 1 table spoons of sugar

The Filling

1. 2 packages of softened cream cheese.
2. 3 eggs, beaten
3. 1 tablespoons of grated orange zest
4. 2 teaspoons of vanilla extract
5. 2 cups of sugar

The Topping

1. Grated chocolate
2. 1/2 teaspoon of orange zest
3. Chocolate powder 

Directions

To make the crust

1. Combine graham crackers, chocolate powder and sugar. Stir until it mixed perfectly. Then add the  melted butter and stir it. Then put the mixture into a mold and press it. Preheat the oven to 325 C and bake for 5 minutes. Cool it down.

2. For the filling, Combine the softened cream cheese, sugar, vanilla extract, orange zest. Beat with an electric mixer on a medium speed. After that, add the eggs and stir it until they mixed perfectly.

3. Pour the filling into the mold. Bake for 40-50 minutes.

4. Cool it for 1 hour, after that take a small knife to remove it from the mold and put on the chocolate powder, the rest of the orange zest and grated chocolate as the topping.
5.  Refrigerate for at least 4 hours. 
 

💖💖Bon Appetit 💖💖


Well, I thinks thats all about my Cocoaorange cheesecake... 
Thank you for reading and see you on my next blog

Cya...🥀🥀